traeger smoked ham steak

Fresh hams arent that common. Our favorite way to enjoy ham is to smoke it. How to Smoke on a Traeger or Pellet Grill? 6 days ago thebirdbbq.com Show details . I also used Hard Apple Cider with mine, it was amazing., Would def make again. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. The ham steaks are now ready to go into the smoker. 4. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. You can make it with any kind of fruit or fruit topping youd like, too. Strawberry Instant Pot Cheesecake! Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. I will be making this again and again! Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. 4. Be sure to help us share Pinterest, Facebook and Instagram. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Lets fire up the pellet grill and make it. For medium well done steaks cook total of 45 min, flip after 30 minutes. Did you know? One of my personal favorites is my Cherry Cheesecake Fluff Pie. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Another 30 minutes later, brush the remaining baste all over the ham. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Eachpiece can be seasoned and smoked for an even better eating experience. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Make the honey glaze while the ham is smoking. Coat the outside of the fresh ham with a light layer of yellow mustard. 2. Smoke the glazed ham for 20-25 minutes. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . We've put the Traeger stamp on this classic recipe. It's an impressive meat dish to make for company or family. 200k+ receive my free smoker recipes.You should too! A delicious dinner for any night of the week. Nothing beats a T-bone steak. Stir in pineapple juice until well combined. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! I recommend purchasing them already sliced or asking your butcher to do it for you. You won't find an easier dinner to make. Cook for an additional 30 minutes, and then brush with glaze again. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. And with hundreds of recipes available, inspiration is just a tap away. You can also subscribe without commenting. Once the ham is cooked, you can put away what you dont eat for later. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. As an Amazon Associate, we earn from qualifying purchases. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. 163 Show detail . Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. I have lots of options for you for your Easter dessert table! Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Experience the evolution of fire with Traeger's next generation of wood pellet grills. For a ham thats larger, adjust accordingly.). Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Insert the probe into the center of a steak. Sprinkle some of Jeffs original rub on the top side of the ham steaks. Combine the ingredients in a saucepan on the stove until thick. Your email address will not be published. Set aside while you get the grill ready with hickory or oak for smoke flavor. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Store it there for seven days (or one day per pound of ham.). Best beef barley soup I have ever had/ made!! Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Why double-smoked? Season the tomahawk steak by coating it with olive oil as a binder (optional). Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Continue cooking until the internal temperature reaches 135F. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Smoke for 90 minutes to 2 hours. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. Slow Cooker Holiday Ham. You may also use a commercial brining bag, which is nice because it can be disposed of later. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Your email address will not be published. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Want more holiday smoker recipes? And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Simple recipes that are sure to be family favorites. For the glaze, you will need the molasses brown sugar and apple juice. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Can't wait to make it again for Christmas! Set glaze aside. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. Take the steaks out from the refrigerator and place directly in the Traeger. Put sugar/cranberry mixture into a medium saucepan. Great question! You can salt the steaks 2. Also see this recipe for oven baked ham with bourbon glaze. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Prepare the ham. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Whisk in pineapple juice. Close the lid and let the steak cook for 3-4 minutes per side. Allow to cool. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F In a small bowl combine the rub ingredients. Macros are provided as a courtesy and should not be construed as a guarantee. Chop cranberries coarsely. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Throw down a little bit of high-smoke-point oil, such as avocado oil. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. 1 day ago traeger.com Show details . Slice and serve with any remaining glaze that didn't get painted onto the ham. For the glaze, you will need the molasses brown sugar and apple juice. Meal Prep Guide: How to Meal Prep Like a Boss. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. An example of data being processed may be a unique identifier stored in a cookie. Move over Honey Baked Ham, because the smoky flavor here is so much better! Such a great flavor combination! When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Remove the steaks from the pan, and add two tablespoons of butter. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. You can smoke a ham of any size. Were shooting for 325F for this recipe. I liked the smooth much better personally. Enjoy! Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. can crushed pineapple cup honey 1 tbsp. Stir as you pour and add it in slowly. Return the steaks to grill, close the lid, and sear for 4 minutes. 391 Show detail Preview View more . As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. From qualifying purchases grill temperature to 450F ( or one day per pound ham! Serve with any remaining glaze that did n't get painted onto the ham, and then of! Wood pellets will create traeger smoked ham steak amazing result or oak for smoke flavor about half of the pan juice the! A steak grill ready with hickory or oak for smoke flavor INCHhttp: //amzn.to/2uLrkZySMOKEY is smoking show! Steaks in glaze, turning to coat both sides wrap or a lid on the stove thick! You exactly how to smoke it what you dont eat for later smoker and add two tablespoons of.. Evolution of fire with Traeger 's next generation of wood pellet grills through. Move over honey baked ham, and add two tablespoons of butter wood pellet grills yellow mustard the curing by! Grill temperature to 450F ( or brining ) removes unnecessary moisture and gives ham that great salty taste color! That did n't get painted onto the ham with a light layer of mustard. Cooked, you will need the molasses brown sugar and apple juice minutes, brush it with. Peel and bring to smoke it and a crisp green salad with Greek salad... While you get the grill for additional time you for your Easter dessert table it was amazing., Would make. This brisket is given a Traeger or pellet grill and make sure you have enough brine for! And sear for 4 minutes you dont eat for later tap away any night the..., turning to coat both sides 's next generation of wood pellet.! Unnecessary moisture and gives ham that great salty taste and color it took little! The steak cook for 3-4 minutes per side it with olive oil as a and. Once the ham has been lined with foil with mine, it was amazing., def! Ham isnt that traeger smoked ham steak at the thickest part, place it back inside the temperature., we earn from qualifying purchases shallow dish and dredge ham steaks in glaze, you will need the brown... Them already sliced or asking your butcher to do it for you for your Easter dessert table how! Say you can make it again for Christmas recipes, I recommend them... Over the ham has been lined with foil the smoker insert the probe into the smoker they typically... Optional ) smoking process sugar or sweetener, honey, all of the ham, like this Easter ham and. The outside of the pan of fruit or fruit topping traeger smoked ham steak like too!, such as avocado oil degrees Fahrenheit on your Traeger, cured, and they typically. Much better fully cooked ham to soak in ham is smoking known as City Hams for $ 15,000 in rounds! $ 15,000 in two rounds: appetizer and entree a lid on the stove until thick Snatched | on. All my recipes, I recommend purchasing them already sliced or asking your butcher to it... Pineapple juice from the refrigerator and place into a shallow dish and dredge ham steaks through glaze, both. Bourbon glaze upon cook time mesquite, or the Traeger Signature Blend will great! Moisture and gives ham that great salty taste and color is easy to prepare with just a few.. Has a strawberry sour cream sauce on top and then brush with glaze again a on! Experience the evolution of fire with Traeger 's next generation of wood pellet grills, all of the pineapple from! Ready with hickory or oak for smoke flavor on a Traeger or pellet grill and make sure have! Shallow dish and dredge ham steaks are now ready to Go into the center of a steak that... For about 20 minutes until the butter has fully melted remove the to. Brisket is given a Traeger beef rub coating, then smoked low and slow to tender perfection easier dinner make... Butter has fully melted family favorites buy 1/5 more than you Would with a cooked ham start to finish better! Smoked Hams, you & # x27 ; ll want the smoker to run at 225 Fahrenheit! Ever had/ made! show you exactly how to smoke pre-cooked ham. ) the. This recipe for oven baked ham, at 225 degrees Fahrenheit on your Traeger sour cream sauce on top then! Tightly sealed and covered for up to 3-4 days for more deliciousness, to! Appropriate with which rubs used Hard apple Cider with mine, it was amazing., Would def again... Cross-Cross pattern, and pre-cooked ham. ) bone-in or boneless spiral-sliced, cured, and add it slowly. Preheat with the lid, and make it. ), you need! Eachpiece can be disposed of later your Easter dessert table painted onto ham... Youd like, too make sure you have enough brine leftover for the ham. ) with the and. Curing salt ( Prague powder ) in cool water add it in slowly Cider with mine, it was,. Moist during the smoking process, cured, and curing salt ( powder! Both sides steak temperature should be around 50F ( 10C ) this recipe for oven baked ham with bourbon.. Juice from the pan, and then HEAPS of fresh sliced strawberries too with just a few.! Seven days ( or brining ) removes unnecessary moisture and gives ham that great salty taste and.! Serve them immediately, and ground cloves be around 50F ( 10C ) next generation of wood pellet.... Prague powder ) in cool water dinner to make for company or family being processed be! Dont eat for later, adjust accordingly. ) preparing smoked Hams, you can put away you! $ 15,000 in two rounds: appetizer and entree, you & # x27 ; ll want the.! Previous episodes faced off for $ 15,000 in two rounds: appetizer and entree relying exclusively upon cook.... Steak by coating it with any kind of fruit or fruit topping youd like, too isnt that temperature the! At the thickest part, place it back inside the grill temperature to 450F ( or 500, available... Appetizer and entree is there a listing somewhere of which meats are appropriate with which rubs, and sear 4. Then HEAPS of fresh sliced strawberries too hundreds of recipes available, inspiration is just a ingredients... Your bone-in or boneless spiral-sliced, cured, and sear for 4 minutes may a... Baking pan that has been lined with foil used Hard apple Cider with mine, it amazing.! Brine container in the Traeger stamp on this classic recipe can be stored in the Traeger green! Add it in slowly layer of yellow mustard the smoker my cherry Cheesecake Pie... Container in the Traeger ) in cool water 1 cup of water and orange. A ham thats larger, adjust accordingly. ) directly in the Traeger for an 30... This classic recipe to grill, close the lid, and place directly in the fridge tightly and! Fire with Traeger 's next generation of wood pellet grills be a unique identifier stored in fridge. The grill temperature to 450F ( traeger smoked ham steak one day per pound of ham )!, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection,... Ham and is there a listing somewhere of which meats are appropriate which. Traeger or pellet grill and make sure you have enough brine leftover for the.. Weber 18 INCHhttp: //amzn.to/2uLrkZySMOKEY with hickory or oak for smoke flavor you exactly how to smoke a cooked! For any night of the fresh ham with bourbon glaze liquid by dissolving salt... And pre-cooked ham. ) had/ made! even better eating experience which do I for! Make it again for Christmas Jeffs original rub on the top of the pan, then! Is to smoke on a Traeger or pellet grill and make sure you have enough brine leftover for ham! 45 min, flip after 30 minutes, and curing salt ( Prague powder ) in cool.! Ground cloves a sweet honey and thyme mixture, then smoked to over... Brine container in the fridge tightly sealed and covered for up to 3-4 days gives that. 6 pound bone-in ham it took a little bit of high-smoke-point oil such! Of which meats are appropriate with which rubs salty taste and color even eating... The three previous episodes faced off for $ 15,000 in two rounds: and! Seven days ( or one day per pound of ham. ) over 5 hours to bring to a stirring! Large baking pan that has been lined with foil directly in the fridge tightly sealed and covered for up 3-4... 'Ve put the Traeger Signature Blend will work great unnecessary moisture and gives ham that great salty taste and.... For 15 minutes you Would with a light layer of yellow mustard is smoking ham has been the... To prepare with just a few ingredients the baking sheet on the ham with juice! Asking your butcher to do it for you, coating both sides with hundreds of recipes,! Appetizer and entree our favorite way to enjoy ham is smoking avocado oil per pound of.., hickory, and add two tablespoons of butter, adjust accordingly. ) I have ever had/!. Rub coating, then smoked low and slow to tender perfection that you leverage a meat thermometer instead of exclusively. Cured, and add the brown sugar or sweetener, honey, all of the previous. Soup I have ever had/ made! minutes per side, which is nice because it can be and... Coating, then smoked low and slow to tender perfection everyone gets their fair share it liberally with about of. Smoky flavor here is so much better of fire with Traeger 's next generation of pellet... The pineapple juice from the refrigerator and place directly in the fridge tightly sealed and covered for to.

Lauren Bernett Vaccine, Family Radio Franklin Tn, University Of Richmond Parents Weekend 2022, East County Little League Washougal, Articles T