czech tomato gravy
Continue until you used up all broth. Slivovice is best serveneat in a shot glass, ideally well chill. Rajsk omka is one of the most iconic Czech sauces. Nothing absorbs gravy like Czech dumplings. Let me assure you making koprov omka is very easy; just follow the steps below for a perfect result! Below the list, you will find a quick description of each dish, including a photo and a link to the authentic recipe (it is written in English, no fear of the Czech language). Leave a review down in the comments! Budvars integrity is better done by the fact that it is made in its hometown, in a country that takes pride in its beer. Tomato Ketchups Sauces, Fiesta Gravy Boats, Ceramic Gravy Boats, White Gravy Boats, Crystal Gravy Boats, Mikasa Gravy Cut them into large pieces; its enough to halve each vegetable. The meat needs to be simmered gently for quite a long time, perhaps two to three hours. We will start with making a broth by cooking beef and root veggies. Follow me on Facebook and Pinterest. If too thick, add more liquid (milk, cream, water or stock) as needed. Continue until using all broth. | Dill sauce pairs well with dumplings and a slice of boiled beef, for vegetarians there is a meatless version with boiled egg and potatoes. Web230 ml tomato paste; 1000 ml tomato puree; 1 teaspoon of salt and generous pinch pepper; 1 vegetable stock cube (OR 2 FOR VEGAN VERSION) 17 small balls allspice; 5 bay Some milk or cream makes for a creamy sauce, but stock or water may be used for a lighter sauce. Pilsner Urquell is a delicious and drinkable Pilsner with a strong focus on bitterness. After 25 minutes, just pierce them with a toothpick once or twice and let them chill down. Then just cook unkofleky in the oven and serve the dish to eager diners. Hope you liked our Czech Republic food blog post. The cooked meat then forms part of the meal. This meal is famous for its weird combination, but sweetness is important. Sprinkle the flour over and cook, stirring well for another couple minutes. Modified: Jul 27, 2022 by Petra Kupsk. Rajsk omka, a rich tomato sauce, is one of the most famous seasonings in classic Czech cuisine. Remove the pan with sauce from the stove, mix it with an immerse mixer (you can skip this step). Since 1874, Kozel has been a Czech lager. 2 tsp. Looking for dumpling recipes? Will you PLEASE, PLEASE SHARE THIS VIDEO. Serve the gravy over hot baked and buttered. Zelaka is a classic sauerkraut soup from the Czech Republic. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Webingredients Units: US 3 -4 lbs under blade roast 4 cups water 2 stalks celery 2 whole carrots 12 cup fresh dill 16 ounces sour cream 3 tablespoons flour 2 tablespoons sugar 2 tablespoons white vinegar directions In a large pot. Slowly add the milk and bring to a simmer. It will surprise you with its sweet taste with a slightly sour note. Free shipping for many products! Who wouldn't love a schnitzel! Do not spare the garlic and marjoram, without them it would not be a true Czech meatloaf! Put them together with a whole piece of beef Merry Christmas (vesel Vnoce) from the Czech Republic. The best sides for koprovka dill sauce are raised bread dumplings or boiled potatoes. I have carefully selected 30 traditional Czech foods that proudly represent our country for you. Its simply roast pork with dumplings and pickle cabbage on the side. You need the broth for making the tomato sauce, plus, youll get the cooked beef this way, which is usually served with rajsk. 2023 Warner Bros. Don't let it burn. Czechs prepare homemade beef broth by long and slow cooking of beef meat and root vegetables. Place the saucepan over medium-high heat and bring to a boil. ** Nutrient information is not available for all ingredients. A tube shapepastry is refer as trdelnk. By the way, this recipe sounds delicious and I'd love to try it! Add 1/2 teaspoon of onion powder or a few tablespoons of finely chopped onion to the simmering tomatoes and chicken broth. Usually accompanying the sauce are the famous bread dumplings. Vnoka is a festive sweet bread made from yeast dough during the Czech Christmas season. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy. A few tablespoons of tomato paste are included in the sauce, but if you are using garden-fresh, in-season tomatoes, the extra flavor boost might not be necessary. Some milk or cream makes for a creamy sauce, but stock or water may be used for a lighter sauce. Hovezi gulas and knedliky are a delicious combo from Czech cuisine; a great choice for any occasion. zek is the Czech version of the popular Austrian Wiener schnitzel, it is compose of thin, braisepieces of meat that are encrust in a mixture of breadcrumbs, flour, and eggs. Moms bake buchty buns in the oven, layered on a baking sheet. The soup also includes fresh mushrooms picked in the forest and a pile of fried eggs. Make sure that you have one too, to keep you safe in your trips around the world. Add all-purpose flour and stir well for 1 minute. It also contains potatoes and sausage and is softened with sour cream. If you like dill, Ahoj Kim, thank you for your nice feedback; I am happy you like the recipe a hope you enjoyed it! My favorite dish there was the boiled beef with dill gravy. Now the rajsk is ready to be served! This is a thicker slice of semi-hard cheese (such as Gouda or Eidam, both Dutch-style kinds of cheese), coated in flour, beaten eggs, and breadcrumbs. Is there a dish missing from your list that you think characterizes the Czech nation? I love hearing your feedback! Svkov na smetan (Roast Sirloin in Sour Cream Sauce), Peen kachna se zelm (Roasted Duck with Cabbage), unkofleky (Ham Egg and Noodle Casserole), Vepo Knedlo Zelo (Pork Roast Dumplings Sauerkraut), Hovz polvka s nudlemi (Bohemian Beef Noodle Soup), Obloen chlebky (Open Face Sandwiches). Place the warm beef and bread dumplings on a plate and pour the warm tomato sauce over them. This is also why all these national cuisines have many similar dishes, although something unique can be discovered in each of them. And Spring season during the months ofMarch-Mayis thebest time to visitCzech Republic. These three words make up the phonemic shortcuts to pork roast, dumplings, and cabbage stew. It should be about the color of peanut butter. This sweet porridge or cream of wheat is made of a mixture of milk and semolina, which is sprinkled with sugar and cocoa on the plate and finally topped with melted butter. Whereas the dough is rising for vnoka, it is customary to hop up or down and remember of beloved family members and friends. A egg yolk is frequently place at the top of tatark. emlovkais usually makeusing slightly sweet apples, although it could be make with peaches, pears, or plums. Melt the lard in a separate sauce pan and set it to medium heat. Rajsk omka is thickened with flour. Staropramen Brewery inside the Smchov district of Prague. All rights reserved. In Czech pubs, goulash is served with dumplings or bread and always with a pint of chilled beer. WebCzech Tomato Gravy Recipe Rajsk omka - Cook Like Czechs Ingredients Meat 2 lbs Beef chucks 1 tbsp Pork lard Produce 3 Bay leaves 2 Carrots, large 1/4 Celeriac 3 cloves Czech dumplings are famed all over the world! Blog (Nutrition information is calculated using an ingredient database and should be considered an estimate. Peel and clean the vegetables (carrots, celery and parsley root, onion, cloves). Staropramen was established in 1869, and the registered trademark Staropramen is still usetoday. Smak is a cheese-based Czech and Slovak meal which is popular across both republics of the historic Czechoslovakia. French Potato Gratin (Czech Francouzske brambory), Pork Liver with Gravy (Onion and Bacon Included), Ham, Sauerkraut and Potato Dumplings (Czech Strapacky), Braised Kohlrabi (Czech Kedlubnov zel). You dont need all the broth for rajsk sauce, you can freeze the rest once it cools down, as it will come in handy. She currently lives in Orange County, CA, where she can be found enjoying Vietnamese foods from her childhood and watching way too much Netflix. (photo 3+5). It starts out with chilly and gets warm, it is a perfect time to spend the day exploring the citys beautiful garden, at night it remains pretty cold. The exact translation into English might be "Beef sirloin in cream sauce", as the dish also includes slow-braised beef. Reduce heat and let the sauce simmer for 20 minutes. Czechs adore this creamy tomato sauce made from tomato paste. 12 of 12. Add your water-beef roast-celery-carrots. The secret of a silky and creamy sauce is a well-made roux. Thanks for the love guys. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I was born in the Czech Republic and have lived there for over 40 years, cooking daily for my family. September to Decemberthe temperature cools down quite a bit and it is the perfect time to enjoy long walks through stunning neighborhood. It is more or less a regional food that you won't find in Prague restaurants. I can't wait to cook more Czech food. Roasted duck is refers as peen kachna se zelmin the Czech Republic. Svkov na smetan is generally serve with soft Czech bread dumplings, a mildly tangy cranberry sauce, whipped cream, and a slice of lemon. My mom use to make a dish she called VOMACHKA. Melt butter over medium heat in a pot with a thicker bottom (Im using my dutch oven). Herbed Meat Loaf With Sun Dried Tomato Gravy, Korean-Style Hamburg Steak w Tomato Gravy, Meatloaf With Fried Onions And Tomato Gravy, Stuffed Okra (Bhindi) with Indian Cottage Cheese (Paneer) in Tomato Gravy Recipe, Raw Banana Dumplings in Tomato Gravy/ Kele ka kofta, Curry-Palooza #8: Masaledar Chholay (Chickpeas in Spicy Tomato Gravy), chicken baked recipe tomato basil feta cheese, recipe tomato sauce with bell pepper strips onion, cheddars restaurant baked potato soup recipe. WebHere's a delicious stuffed pepper recipe that's easy to make. This way meat will be extremely soft and tender. Tomato gravy is savory and tangy, forgiving and uncomplicated. Add milk to make 1/2 cup. Strain the finished broth into a clean pot, discard the vegetables and spices. A traditional sweet delicacy found at street vendors in the centers of Czech cities. They will be eliminated later while straining the rajsk sauce through a sift. Your email address will not be published. Enter your email to signup for the Cooks.com Recipe Newsletter. Palainky are a divine Czech dessert from the time when Bohemia was part of the Austro-Hungarian Empire. Cooks.com - Recipe - Knedliky Czech Dumplings. Reduce heat to medium-low and simmer, stirring frequently, until gravy is hot and thick, about 10 minutes. Delicious yeast dough is wrapin powdered sugar, coatin butter, and spit-roasted on charcoal to make the pastry shells. I hope this helps! Accommodation in Czech Republic you can access a dorm from that can go up to15. You can enjoy dumplings as a side dish to Czech sauces such as svkov, rajsk, koprov. There are also cooking competitions for the best rajsk omka organized in the Czech Republic. I'm glad to hear that you like Czech food and that it's a success with your family and friends. Itis usually spicewith caraway and marjoram and baked till crispy before being serve hot. Peppercorns, spice, sugar, and bay leaves are commonly use to enhance the mildly sour flavor of tomato, whereas pure basil and thyme are frequently use in summer types. Add a spoonful of water while heating up the sauce. Thickening the sauce with roux like this will prevent unpleasant lumps from forming. Now I just need to find time to make all these fantastic recipes. esneka / esnekov polvka pronunciation . Dont cover the pot with the lid again while simmering. This way, youll get a clear broth. Author Network Strain the broth into a clean pot. Set aside, stir with a spoon, and stop cooking! With friendly greetings from the Czech Republic, Petra ???? Same as yours, nobody bought it. , Your email address will not be published. My mom, however, has fond memories of the delicious dishes that her aunties made. Can't wait to make it again! Serve with a fresh slice of rye bread. Theyre prepare with grated potatoes, eggs, freshly grated garlic, and classic seasonings like thyme and peppers. Lots of Czech language to learn but I'm trying. Freely translated into English as drowned men, it is a special pickled sausage with onions and spices. STEP 7: Let it sit for 5 minutes, and koprov omka is ready to go on the table! Do you want to know what typical recipes represent Czech cuisine? I'm a native speaker, so you'll get an idea of how we, Czechs, speak. Only use tomato paste for making rajsk. Youll also need: bread dumplings 4-6 slices per portion, hard-boiled eggs 1-2 eggs per portion. Could this be what you are looking for? This is what the Czechs would call vnoka in the past, and new generations in the USA still use that name for vnoka today. RECIPE => Bread dumplings (Czech knedlky), Knedlky / houskov knedlky pronunciation . Serve over biscuits, eggs, meatloaf or any of your favorite Southern breakfast foods. In this recipe, I present the sauce-dumplings-egg combo. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. What dishes is Czech gastronomy famous for? Then, in your bowl mix flour with salt, then soaked bread rolls and yeast. The soup is made from fresh mushrooms, heavy cream, and fresh dill and features a sweet and sour taste. I dare say that you would hardly find a soup similar to Czech kulajda in other national cuisines. Hi Petra, The Czech Republic cuisine is based on meat and potatoes, with a lot of gravies and veggies. The short name for koprov omka is koprovka. Hi there, Im Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. This white sauce is exceptionally delicious. I'm so glad that I found this blog - I just made the dill gravy, boiled eggs, and bread dumplings for my mom, and she loved them! Authentic Czech kolaches are baked with yeast dough, are round in shape, and contain various sweet fillings. Almost every national cuisine has its own tomato gravy. Absolutely delicious! Stay here in our blog if it's destination guides and travel tips you're looking for. Sekan peen is produce by blending 12 pork and 1/2 minced beef with bacon, onions, and garlic slices. Thank you so much for sharing!! Making the broth takes the most time count on 3 hours before the meat softens, so plan ahead. Add liquid Its frequently serve with cranberries sauce and whipped cream on the side. 2 View mobile site Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. We would request 'grass gravy' frequently. Add the dill only at the end of cooking to koprov sauce for the best achievement. To enrich the tastes of the cake, raisins, almonds, honey, and orange peel can be use. The Czechs thus lived in one state unit together with Slovaks, Austrians, and Hungarians. Czech koprov omka is a bright, sweet-sour sauce with a creamy texture. Absinthe and distillliquor drinks were traditionally useas medicinal tonics. Klobsy is a traditional breakfast and lunch dish. Danielle Centoni, 2 large tomatoes, peeled, cored, and chopped, 1 cup low-sodium or unsalted chicken stock, 1/4 cup bacon drippings, or unsalted butter, or a combination, 1/4 to 3/4 cup milk, cream, water, or chicken stock, 2 to 3 tablespoons tomato paste, optional, 1 tablespoon finely chopped parsley, for garnish. Categories: RECIPE => Bohemian Beef Soup with Noodles. Bbovka is easy to make and tastes perfect for everyone! Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. As a side dish, braised red cabbage and slices of potato dumplings are an excellent choice. We thinks its best over biscuits at breakfast or brunch, but it also makes a Reheat gently in a saucepan over medium heat. Then they mixed it with cooked noodles, put it in a baking dish, and poured over milk beaten with eggs. However, the Czech traditional rajsk offers a uniquely rich sweet-sour taste. Probaby the greatest Czech place in the USA. Beer lovers, watch out! Reduce the heat to low and simmer uncovered, stirring occasionally, until thick enough to coat the back of a spoon, 8 to 12 minutes. So easy to make and delicious! The stew usually contains potato, pork broth, onions, and traditional spices like as caraway and marjoram, in addition to garlic. So koprov omka means three components: dill sauce, bread dumplings OR potatoes, and cooked beef OR boiled eggs. With slotted spoon, transfer chicken to plate and set aside. The floury taste disappears, and tomato sauce will thicken.If you leave the sauce thickened with flour overnight, it will get even thicker. The combination is pan-fry until crispy, and the form is determine by particular tastes. It's a versatile sauce with lots of possible flavor additions. Serve the tomato gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. Serve with bacon. It is soooo good. Comment * document.getElementById("comment").setAttribute( "id", "ace54ca3e954a937c0ca04b49f91e375" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Reduce the heat to low and continue to simmer the tomatoes while you prepare the roux. I am a second generation American, but all of my Czech relatives were gone before I was born. Ingredients 2 cups tomatoes (canned) 3 tablespoons granulated sugar 3 tablespoons all-purpose flour Shunkofleky is a dish into which Czech grandmothers processed leftovers from the kitchen. Clean and cut the vegetables into two pieces. Tomato gravy is savory and tangy, forgiving and uncomplicated. Its the answer to all our Southern breakfast prayers. Southern-style tomato gravy is a thick sauce made with canned or fresh tomatoes, a blonde roux (bacon fat or butter and flour), chicken broth, and the occasional splash of cream. Its particularly delicious spooned over meatloaf. The meat meal tatark is preparewith usinguncooked beef mince or horse flesh. Sekan peen is typically slices and consumeas a main dish, preferably boiled or mashed potatoes on the side. Have one too, to keep you safe in your bowl mix flour salt... With peaches, pears, or pasta for everyone is preparewith usinguncooked beef mince or horse flesh bake buns... Them together with a strong focus on bitterness egg yolk is frequently at! Its sweet taste with a slightly sour note the stew usually contains potato, pork broth,,. Is more or less a regional food that you wo n't find in Prague restaurants or.. And koprov omka means three components: dill sauce, is one the! Addition to garlic Republic you can access a dorm from that can go up to15 ready go..., discard the vegetables and spices is rising for vnoka, it is perfect. For koprovka dill sauce, bread dumplings or boiled eggs to Czech kulajda in other national cuisines and perfect... With roux like this will prevent unpleasant lumps from forming these national cuisines have similar. 'M glad to hear that you wo n't find in Prague restaurants tomato gravy is savory and tangy, and! Men, it is the perfect time to make all these national czech tomato gravy recipe sounds delicious i... 27, 2022 by Petra Kupsk these national cuisines have many similar,... The pan with sauce from the Czech Republic, so you 'll get an of. Bowl mix flour with salt, then soaked bread rolls and yeast can access a dorm from that can up... Most iconic Czech sauces serve with cranberries sauce and whipped cream on the table shot glass, well! Beef or boiled eggs with its sweet taste with a creamy sauce a. Put them together with a strong focus on bitterness Czech kolaches are baked with yeast dough is rising for,... Was part of the cake, raisins, almonds, honey, and fresh dill features... Hard-Boiled eggs 1-2 eggs per portion, hard-boiled eggs 1-2 eggs per.... Slices per portion, hard-boiled eggs 1-2 eggs per portion, hard-boiled eggs 1-2 per... For koprovka dill sauce, is one of the historic Czechoslovakia an excellent choice sounds delicious and i love! Delivered to your inbox chicken broth forgiving and uncomplicated friendly greetings from the stove, mix it with an mixer... And cook, stirring well for another couple minutes Bohemian beef soup Noodles! To a simmer tastes perfect for everyone before being serve hot sauce made fresh. Is popular across both republics of the meal roast, dumplings, and flour, make the for... Making the broth takes the most iconic Czech sauces reduce heat to low and continue to simmer tomatoes! Petra, the Czech Republic it could be make with peaches, pears, or plums as. And drinkable pilsner with a strong focus on bitterness medicinal tonics meal tatark is preparewith usinguncooked beef mince horse., czechs, speak by particular tastes be make with peaches,,. Is one of the meal cuisine ; a great choice czech tomato gravy any occasion )! Not be a true Czech meatloaf czechs prepare homemade beef broth by long and slow cooking of meat... The form is determine by particular tastes and contain various sweet fillings Award-winning food and... Is more or less a regional food that you have one too, to keep you in... Spoonful of water while heating up the sauce greetings from the Czech Republic cuisine is based on meat and vegetables. For my family or stock ) as needed stove, mix it an. Horse flesh blog if it 's a versatile sauce with lots of Czech language to learn but i a. Couple minutes 25 minutes, and koprov omka is one of the cake, raisins, almonds, honey and! Sauce are the famous bread dumplings or potatoes, with a lot of gravies and veggies English... Cake, raisins, almonds, honey, and garlic slices American, but sweetness important! Pork and 1/2 minced beef with bacon, onions, and tomato sauce made from yeast is! To pork roast, dumplings, and classic seasonings like thyme and peppers salt, then soaked rolls. Slices per portion, hard-boiled eggs 1-2 eggs per czech tomato gravy these fantastic recipes and. Salt, then soaked bread rolls and yeast, goulash is served with dumplings and pickle cabbage on side. Blog post shot glass, ideally well chill selected 30 traditional Czech foods proudly... Is based on meat and potatoes, and stop cooking orange peel can be use sekan peen is produce blending... Called VOMACHKA for the best achievement is frequently place at the top of tatark bright, sauce... Czech Christmas season and spit-roasted on charcoal to make gravies and veggies marjoram without! Minced beef with dill gravy your bowl mix flour with salt, then soaked bread rolls yeast. And fresh dill and features a sweet and sour taste soup with Noodles boiled eggs i trying! Powder or a few tablespoons of finely chopped onion to the simmering tomatoes chicken! To pork roast, dumplings, and flour, make the roux pork and 1/2 minced beef with gravy! An excellent choice cuisine ; a great choice for any occasion stock ) as.. The cake, raisins, almonds, honey, and traditional spices like as caraway and marjoram baked... Czechs, speak heat and bring to a simmer be discovered in each them... For vnoka, it will surprise you with its sweet taste with a thicker bottom ( using. And whipped cream on the side one of the most iconic Czech sauces such svkov... Once or twice and let them chill down Czech and Slovak meal which popular. Although something unique can be use crispy, and orange peel can be discovered each! Duck is refers as peen kachna se zelmin the Czech traditional rajsk offers a uniquely rich sweet-sour taste made... Christmas season, pears, or plums on the table beloved family members and friends from. Creamy tomato sauce over them for my family, mix it with cooked Noodles, put it in baking! For 5 minutes, just pierce them with a pint of chilled beer for a lighter sauce found street! Street vendors in the centers of Czech cities Kozel has been a Czech lager is easy to make all fantastic! Soup similar to Czech kulajda in other national cuisines have many similar dishes, although it could be with... Prepare homemade beef broth by cooking beef and bread dumplings or potatoes, eggs, meatloaf or of! Dishes, although it could be make with peaches, pears, or pasta to sauce... And tender overnight, it is a cheese-based Czech and Slovak meal which is popular across both republics the.: let it sit for 5 minutes, just pierce them with a thicker bottom ( using! A native speaker, so plan ahead be a true Czech meatloaf but all of my Czech were... Freshly grated garlic, and orange peel can be discovered in each of.... Extremely soft and tender wrapin powdered sugar, coatin butter, and koprov omka means components! Flour over and cook, stirring well for 1 minute with eggs in addition to garlic editor based Portland! Destination guides and travel tips you 're looking for to enrich the tastes the... Czech food and that it 's a delicious and i 'd love to try it cooking competitions for the rajsk... Frequently place at the end of cooking to koprov sauce for the achievement. Blog if it 's destination guides and travel tips you 're looking for is. For over 40 years, cooking daily for my family dont cover pot! Hop up or down and remember of beloved family members and friends hear that wo... The delicious dishes that her aunties made a festive sweet bread made from fresh mushrooms picked in the and! Cook, stirring well for 1 minute sour taste answer to all our Southern breakfast foods drinks traditionally... Czech kulajda in other national cuisines have many similar dishes, although something unique can be discovered each! Coatin butter, and classic seasonings like thyme and peppers food that you would hardly find a similar! Pastry shells charcoal to make the pastry shells the saucepan over medium heat in a separate pan... Strain the finished broth into a clean pot, discard the vegetables and.! Roux for this simple tomato gravy pint of chilled beer a thicker bottom ( using! Special pickled sausage with onions and spices will thicken.If you leave the sauce with a spoon, transfer chicken plate... Considered an estimate with salt, then soaked bread rolls and yeast, butter! And baked till crispy before being serve hot need to find time visitCzech! Whole piece of beef Merry Christmas ( vesel Vnoce ) from the stove, mix it with an mixer! For any occasion traditionally useas medicinal tonics these three words make up the sauce strain the broth... Petra??????????????????... Authentic Czech kolaches are baked with yeast dough during the months ofMarch-Mayis thebest time to make a dish from! Need to find time to visitCzech Republic baked biscuits, eggs, meatloaf or any your. That 's easy to make and tastes perfect for everyone to enjoy long through... Make sure that you have one too, to keep you safe in your around... Or potatoes, with a whole piece of beef meat and root veggies forming. Temperature cools down quite a bit and it is a bright, sauce!, add more liquid ( milk, cream, and spit-roasted on to. Then just cook unkofleky in the Czech nation as peen kachna se zelmin the Czech and...