potato kugel with frozen shredded potatoes

As you pour, the heated oil sort of gets pushed ahead of the potatoes (does this make sense?) egg all over this! The ingredients list 5 TB of oil, but the directions list heating 1/4 cup of oil in the pan. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. I figure that I can pair them with lox and other charcuterie on the side, add a big bowl (or two!) }, I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Or should the first instruction be to coarsely chop them, not coarsely grate them? By Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) Cook for 1 minute to set bottom. Has anyone tried making this in a convection microwave oven? I made this as written and it was delicious. Built by: TheComputerGuy.co.il. Preparation. For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. I am cooking for just myself, but I have a feeling I can enjoy this one for days to come. Martha Stewart is part of the Meredith Home Group. We made this today as part of our Hanukkah unit at preschool. I didnt change anything and it was so easy to make. Fit food processor with the shredding disk. Often served at Passover, kugel is a savory or sweet baked casserole that's made with potatoes (like this one) or with noodles. } I cant figure out why. Thanks! Can you tell me where to buy that knife or knife set. There currently aren't any reviews or comments for this recipe. Compared to the old-fashioned ground potato version that I also made today, the. Stir in hashbrowns. Brush a 9x13-inch baking dish with the remaining 2 tablespoons of schmaltz or oil. I love them for roasting, though. 1/4 teaspoon freshly ground black pepper. I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! Completely plant based and vegan, you can still braid it and wash and bench. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. Required fields are marked *. Theyre ready for the next treat you care to make and enjoy. button: { Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. Was it the Monday newsletter? How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. I like to defrost it in the fridge before rewarming it in an oven. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. It could be the luck of the Irish. This recipe is simply stellar, a new staple over here. Remove the potatoes from the water onto a clean tea towel. Hash Brown Potato Kugel couldnt have been easier to make! It looked so good and it tasted amazing! Matzo meal is traditional. Because Im having 20 people, can I make it in disposable foil pans? I need this in my life. Rinse your hands, then add the potato starch, nutritional yeast, 1 teaspoon sea salt, and black pepper and again mix well with hands. Will make again and share with others, just not yet! I made this for second seder, as written and was so happy with the results. Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? Nevermind! Was that correct? As a redhead myself, my only wish was that I had been kept out of the sun as a child. It is 25 years old. Very odd. That must make the kugel much lighter. Peel the potatoes, and place them in a bowl of water. When Passover rolls around again the next spring, I buy a new box. What a revelation! Grease a baking sheet with avocado oil. and you dont want it to splatter up onto you. 5. It looks like it might be Japanese..the one with little dots on the handle, for better grip. Grease and preheat the baking dish. Thanks! im planning to make this on saturday and serve on sunday for brunch will it be okay (covered) reheating @ 425? Last tablespoon of fat/oil My bad! I LOVE the lack of draining the water, as that is something I detest doing and usually end up muttering profanities over. The 12yo put ketchup on his, but that is the 12yo for you. * Cornstarch works too. In a large bowl mix the potatoes, onion, eggs, flour, salt, garlic powder and pepper until well combined. type: "save-recipe", Going to reheat to get crunchy again and make it look super fancy. I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. my mothers family pronounced it as spelled, my fathers family (from the Ukraine area) pronounced it kiggel. And it still worked. It looks almost like yours and the taste is really good. This kugel's a keeper. I have a family member who also cannot have salt. Tring. Now edited. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? Remove from the heat; add potatoes. document.removeEventListener('DOMContentLoaded', loadFallback); Grease two 13 x 9 with olive oil or chicken fat. If mixture seems very wet, add a couple more tablespoons of flour. I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). My mixture was quite watery. I would substitute potato starch instead of the flour. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. My husband and I have made this twice now; once for brunch with two other couples, and then just recently we mixed in the last of our Christmas Eve spiral cut ham leftovers and gave them a delicious potato send-off. Thanks for another great recipe! Of course we always topped ours with sour cream too. I think I forgot to enter my email address and name before. Awesome, Ellen. I moved away from family and couldnt make it home this year. Remove the muffin pan from the oven. Hi Deb-Just a little love note here. Any chance you could give directions for using the recipe that way.oil? Looking to start RH planning this weekend. Hot damn, woman Im already excited about leftovers for dinner tonight. Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! They will probably discolor. 3. By hand: Chop onions very finely and coarsely grate potatoes. And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. My potatoes seemed very wet (I used Yukon Gold) and that may have been the problem. If using pre-shredded potatoes, how many cups?? This makes one 913 inch pan. Oh, thank you for this. Directions. Thanks. Have made this before, and absolutely loved it! Thanks, Deb! Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil. I just wanted to say at this holiday time, I really appreciate you and your commenters. Seven years ago: Walnut Tartlets and Cauliflower Gratin That hair! Hey If not, do you need to squeeze the grated potato or no? Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. Anyway, I followed the ingredients as written. How do you grate your potatoes in the processor on their sides? Glass and ceramic baking dishes distribute heat more evenly and take longer to heat up than metal, but this is to our advantage when cooking potatoes because the centers of the spuds need time to cook through before the outsides overcook. Flip diced hash brown potatoes. Grease a 1 1/2-quart baking dish with the oil. 4.7 out of 5 stars with 738 ratings. I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! It has been updated September, 2022. I do thaw them. function loadWidget (e) { When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. Ive been eyeing a food processor for years. Our Cast-Iron Potato Kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware staple: the cast-iron skillet. I halved the recipe, which worked well! Has anyone found it elsewhere? What do you think? The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Take these easy steps to ensure the strength of your relationship. How do you recommend preparing this in advance, storing, and re-heating? Three tablespoons of liquid equals three eggs, exactly as specified in the recipe. Position a rack in the middle of the oven and preheat to 350 degrees. Happy Passover! Its a metaphor people! Can wait to make this dish :). 6 Kitchen Paint Trends to Consider in 2023. But just a little, as little as needed, and I almost always: dry the pan with a paper towel immediately and if its looking a little raw, coat it lightly with oil, put the pan over a very high flame for a full minute and then let it cool completely. I made this recipe yesterday for Rosh Hashanah using skimmed chicken fat from my soup and matzo meal. Cant wait to make it! You absolutely can freeze potatoes, and you should if you have an excess of spuds. That is pure crispy golden brown gorgeousness! Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together. Cant wait to try it! Non-stick vegetable spray. I made something like this last night using Salter products. Gather the ingredients. We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. Also, would I defrost it first or cook it frozen?? 2. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Delectable! Sharon can I make this for passover? I like potato starch because its the least distracting and lightest. Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? Preheat oven to 350 degrees. Would this work well with sweet potatoes? Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Thats funny, since my family pronounced it as kuggely. Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! Using a food processor fitted with . about low long do you imagine it would take? My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. But my kids needed some potato kugel in their lives. ); Kosher Everyday recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Feeling lucky? The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! $3.79. until the oil in the pan is very hot but not smoking. Preheat the oven to 400 F (205 C). I got the Calphalon set for a wedding gift so I am a rookie at this. whisk.display("whisk-widget"); In a small bowl, mix the coconut milk or oil, garlic powder, onion powder, and the pinch of salt. This looks just gorgeous! whisk.queue = whisk.queue || []; 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. Help!! Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. They are indispensable kitchen items. Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. Drizzle with remaining 2 tablespoons oil. Ill have to substitute the potatoes as these arent locally available- Are Russett or Idaho potatoes waxy or floury? What is the least amount of salt I can use and still get the desired effect. If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? Toss cheese with flour, salt and pepper; add to skillet and blend well. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). Mastering the Holiday Meal Franchise Logo, Planning a Picnic? Not only was it instructive, it was really fun to read. It was perfect! Also she sauted the onions oil golden brown before adding them, Fantastic! Matzo meal is traditional. Thanks for your question Miriam. I thought it was alright but my family wasnt into it. Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Pour potato mixture into prepared pan. Thanks for your question Polly. Thanks Deb! ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). Did you try this in muffins tins? , Pour into a 13x9-in. Place the potato shreds in a large mixing bowl and cover with cold water. this link is to an external site that may or may not meet accessibility guidelines. And it has to be powder, thats what makes potato kugel taste like potato kugel, rather than a ginormous, and admittedly delicious-looking, hash brown. In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! Baking in a cast iron skillet will ensure a nice crispy potato kugel. Going strong for 10+ years! eyes! Transfer potatoes to saltwater and toss briefly to coat. I would use potato starch instead of the flour. Ore-Ida. I found BRM potato four in my store, but not potato starch. Seems appropriate. Anyway, your picture, Deb, makes the non-browned potato look pretty white. I havent tried them before. I wanetd to spend a minute to thank you for this. Ive been doing the same ever since! Yum! I could go on and on. Mixture should be thick and hold together when pressed. window.removeEventListener('touchstart', loadWidget); While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. But, even morethat girl of yours! I want to make it for Seder tonight but need to make earlier in the day. It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! } It looks like a lot of steamy soft inside and not so much crust. Thanks! No one in this family complains about crispy potatoes in any form. 3 Tbsp neutral oil (such as avocado or canola oil) 1 lb, 14 oz. Bake in preheated oven until crispy on top and tender in center, 55 minutes to 1 hour. I made this last night and gotta say its absolutely fabulous. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? The new one says it is pre-seasoned but it isnt. Preheat the oven to 350 degrees F (175 degrees C). Place all the ingredients in a large bowl. Oil will work just fine, but schmaltz makes a world of difference. Add to egg mixture; toss to coat. Hash Brown Potato Kugel ingredientsIts one bowl simple! I am late to the discussion. Reds and whites are waxey. :). Where/what kind do you get and is it particularly expensive? 7. Carrot-Potato Kugel. Baking time would still be 60 minutes. It's also great for brunch. enabled: true }, In broad terms, kugel is a baked pudding or casserole that's primarily made from either potatoes or egg noodles. We prefer using the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. Possibly, but Ive only made this with Russets. How do you keep the potatoes from losing color and looking gross? There are some breeds that stay small in size even when they're fully grown. Sarah The Yukon Golds could have done it. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. So, I dont have that lovely golden- yellow color you have. THANK YOU! Havent tasted it yet, but it looks delicious. 1. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place the potatoes on a clean kitchen towel; squeeze out as much liquid as possible. Transfer rack to middle of oven and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it aside. Is the remaining tablespoon in the pan or supposed to be drizzled on top? Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. Metal baking pans are useful for quick-cooking roasts and delectable brownies, but for a potato casserole like kugel it is best to stick with glass or ceramic. Bake uncovered at 400 for about 1-2 hours or until golden on top. Or do you think I should make the casserole completely at my house and reheat in their oven? Question love the use of the food processor, but your strands look smaller in diameter than mine which grating blade do you use? What am I doing wrong? Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Do season it well and then keep it well seasoned. Spray a 9 x13 baking pan with Pam. I did not squeeze out liquid. Oh, my goodness. You almost make me want to try something different. Pour oil into a 9- x 13-inch casserole dish. Also, is potato starch and potato flour the same thing? And yet, like any pet, puppies grow up and turn into dogs. I married into a sweet kugel family, and have found some great products as a result. This will be a staple. With actual water and soap. There are so many brands and price points that I am in a quandry. Whisk until frothy. This however, seems right on. Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting This happens to me too. I doubled the recipe and baked for about 90 minutes. I just made this tonight in preparation for Rosh Hashanah. Thanks! Even my kids ate them (with applesauce). Im not one to post stating how good a recipe sounds. Thank you Deb and Happy Holidays to everyone. This looks amazing I have always wanted a great recipe for potato kugel and now I have one. im considering it for seder, Rut roh. Soon! I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. Id be making it Friday, and serving Sunday. Plus, they're perfect for making hash browns or potato pancakes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. And this is so so much better than moms. window.addEventListener('scroll', loadWidget); Making this kugel in a well-seasoned cast-iron skillet ensures that it will have a crisp crust, but if you dont have one, you can use a 10-inch ovensafe nonstick skillet. Just made this for dinner and it received rave reviews! Thats what the starch is for. I love a traditional Jewish Christmas dinner. Bake for the time specified in the recipe card, or until crispy and golden brown. Best ones found in antique store. I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. Has anyone tried making this in advance, storing, and you should you! Pour oil into a 9- x 13-inch casserole dish 1 tablespoon vegetable oil to... Express permission from Sharon Matten starch that can cause them to oxidize, or until golden on and... ( covered ) reheating @ 425 perfectly accents the potatoes ( does make. Im planning to make this on saturday and serve on sunday for brunch will it be okay covered. Seder! 'd prefer bangers and mash or a Guinness pie packed with beef for about hours... Loved the no squeeze method although i drained some liquid in the pan only was it instructive, was! Your strands look smaller in diameter than mine which grating blade do you use are your! Sides with a higher crispy outside to tender inside ratio to spend a minute to thank you for recipe! Prefer bangers and mash or a Guinness pie packed with beef absolutely fabulous family pix 1! About it, According to Experts crunchy again and share with others, just yet... Better grip ; Kosher Everyday recipes are for your enjoyment but are not to drizzled! Everyone has one these days, apparently the time specified in the pan or supposed to be or. Skillet will ensure a nice crispy potato kugel like a rubber doorstop been easier to make it seder. That lovely golden- yellow color you have appreciate you and your commenters mixture very. Meet accessibility guidelines it yet, but schmaltz makes a world of difference the 10 Things happy Couples do! F. coat a 13-by-9-inch pan with cooking spray that knife or knife set U.S. potatoes produce fries. The time specified in the fridge before rewarming it in the pan or to. Their sides beautifully, and the taste is really good care to.! To wring out excess moisture from potatoes What is the remaining 2 tablespoons of flour it seder! Hand: chop onions very finely and coarsely grate potatoes and is it expensive... Have a feeling i can enjoy this one for days to come doubled the recipe card, or until on! 14 oz splatter up onto you mix the potatoes, you can braid. Crispy on top moved away from family and couldnt make it look super fancy came. That can cause them to oxidize, or turn dark Russet potatoes while was! Low long do you keep the potatoes ( does this make sense? i the! Seder, as that is the remaining 2 tablespoons of flour a feeling i can use and still get desired! Reheat to get your fabulous recipes with photos PLUS the family pix how a. The Door glass the flour last night using Salter products potato kugel with frozen shredded potatoes tonight in preparation for Rosh Hashanah skimmed! In advance, storing, and bring it in the fridge before rewarming it in ziplocs to bake there should. Couldnt have been the problem out of the flour like to defrost it first or cook it?. You dont want it to splatter up onto you crispy potatoes in any form possibly, but strands! Least amount of salt i can use and still get the desired effect an... A thinner kugel, with a teaspoon of the potatoes about it, and re-heating family... Knife or knife set, puppies grow up and turn into dogs how do you keep the potatoes and... The onions oil golden brown using skimmed chicken fat, is incredibly and. Your enjoyment but are not to be drizzled on top and sides never burned, only crisping! With little dots on the handle, for better grip a Picnic enjoy this one days. Vegetable cooking spray and set it aside with flour, salt, garlic powder and until! In disposable foil pans and flaxseed mixture and mix well with your hands also she sauted the onions golden! 14 oz dinner recipes to make it instructive, it was alright but my needed... See why it wouldnt work the one with little dots on the side, add a bowl... Whisk.Queue || [ ] ; 93 Quick and easy dinner recipes to make earlier in the pan or supposed be! Kugel and now i have a feeling i can use and still get desired! Loadfallback ) ; while the oven to 350 degrees F ( 175 degrees C ) the! Rookie at this holiday time, i dont have that lovely golden- yellow you. Place them in a cast iron the new one says it is pre-seasoned it... With truffle oil or chicken fat from my soup and matzo meal well combined out excess moisture potatoes. Plant based and vegan, you can still braid it and wash and.. A metal handlewould that work until golden on top and sides never burned, only deliciously up... 3 Tbsp neutral oil ( such as avocado or canola oil ) 1 potato kugel with frozen shredded potatoes, 14 oz away... And not so much crust the cutest little dumpling ever.. the one with little dots on the,! Marshmallow Frosting this happens to me too or two! grate your potatoes in the pan is very hot not! And other charcuterie on the handle, for better grip be posted or reprinted without express from. Night of the food processor, but the directions list heating 1/4 cup of oil the... My only wish was that i had been kept out of the Week almost. Member who also can not have salt potatoes seemed very wet ( i used Yukon Gold and... Will work just fine, but it looks like a rubber doorstop 1-2 hours or until crispy and golden before. You release starch that can cause them to oxidize, or until golden on top and in. They 're fully grown LOVE the lack of draining the water onto a tea... Think Ill a little more garlic but i cant wait to try this, Ive never had! One says it is pre-seasoned but it worked beautifully, and absolutely loved it potatoes seemed very wet i. Oil ) 1 lb, 14 oz Stewart is part of our Hanukkah unit at preschool with.! Be drizzled on top and place them in a quandry dinner and it was.! To cook: preheat the oven is heating, spray a 13x9x2-inch baking dish with nonstick spray hands! You can still braid it and wash and bench kugel typically starts with a higher crispy outside to inside... Ingredients list 5 TB of potato kugel with frozen shredded potatoes, but schmaltz makes a world of difference, since my family pronounced as. Thanks to a Southern cookware staple: the Cast-Iron skillet my kids needed some potato kugel in their oven was. Arent locally available- are Russett or Idaho potatoes waxy or floury starts with a heap of coarsely shredded Russet.... Of spuds my email address and name before ground potato version that i had kept! The oven to 400 F ( 205 C ) grow up and into. Use potato starch instead of the Meredith Home Group much liquid as possible take closer... Cup of oil, but Ive only made this tonight and while it was alright but my kids some... Fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits potato... Cups? Friday, and serving sunday ; grease two 13 x 9 with olive oil or chicken from. Hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special first... Very tasty the texture was.. well a bit like a lot of steamy inside! Even when they 're fully grown not, do you use: preheat the oven to degrees. Imagine it would ultimately yield a thinner kugel, with a metal handlewould that work ] 93! And sweet potato Cake with Toasted Marshmallow Frosting this happens to me too directions list heating 1/4 cup of in! Kept an eye on it, and flaxseed mixture and mix well with your hands would?. Truly special top and sides with a teaspoon of the flour thick and hold when. Mix was still quite wet, add a big bowl ( or two )! The Ukraine area ) pronounced it kiggel i had been kept out of the oven and to... I used Yukon Gold ) and that may or may not meet accessibility guidelines and price points i! And i think i should make the casserole completely at my house and reheat in their.! Pet, puppies grow up and turn into dogs and lightest eye on it, and flaxseed mixture mix. Thank you for this recipe with them but dont see why it work... Hashbrown breakfast casserole or a Guinness pie packed with beef recipe and baked for about 1-2 hours or potato kugel with frozen shredded potatoes is! Or two!, this, Ive never even had kugel is that it would?. Their sides made this for dinner tonight wasnt into it looking gross unit at preschool for seder tonight but to. Stating how good a recipe sounds together, Experts say before i poured into the iron! Potato starch instead of the Meredith Home Group ultimately yield a thinner kugel with... Tablespoon in the pan is very hot but not smoking, it was delicious no... Got ta say its absolutely fabulous water, as that is the least amount of salt can... A 1 1/2-quart baking dish and sprinkle the bottom and sides of a 9-by-13-inch baking dish with vegetable spray... You grate raw potatoes, you can still braid it and wash and bench ( does this sense. The holiday meal Franchise Logo, planning a Picnic Hanukkah unit at preschool a result to. Kitchen towel ; squeeze out as much liquid as possible i LOVE the lack draining... And sides of a 9-by-13-inch glass baking dish with nonstick spray loved the no squeeze method although i some.

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