paul hollywood chicken and mushroom pie

Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Do not discard the fat! Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. When cool, pour the pie filling into the pastry case. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Stir in mushrooms, ham, green onion, and garlic. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Wrap it and chill it for 15 minutes. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Add mushrooms to a large bowl. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Preheat oven to 400F (200g). The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. STEP 3. Increase the heat a little and cook, stirring until it has lost its raw look. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Simmer for 12-15 minutes, until the sweet potato is tender. Method Step 1 For the pastry, mix the flour and salt together. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Do not wash out the pan. Pie has to be one of the best all time comfort foods! Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Serve. Add the leek and spring onions and fry for a further 10 minutes, until softened. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). You just want to score the lines about way through. Add the chicken. Step 4Make the pastry. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. (You may not need to use all the water.) Stir in the curry paste and cook for a minute or two. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. 4. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Step 1For the pastry, mix the flour and salt together. Fold down the top third and fold up the top third as if folding a letter. To make it even mor. 7. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Stir to combine. Shred the chicken meat off the chicken. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Shred the cooked chicken off the bone into large shredded chunks. So it's best if the filling is cooled and the pastry is chilled before baking. 2. Add flour and stir until chicken is coated in flour. Bake at 400F for 20-25 mins. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Cook out the flour for 23 minutes, then add the chicken stock to cover. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Chef Shaun Rankin was brought up eating plate pies. 7. Add back in the mushrooms and onions, and the chicken. Youll be glad of all that leftover turkey when you taste this delicious pie! 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Taste the sauce and season with pepper and a little fish sauce. Season and stir gently to mix then pop into individual pie dishes. Add mushrooms to a large bowl. Return the mushrooms and leeks to the pan and add the chicken stock. Re-roll any trimmings and make decorations. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. 2. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. You will need to keep 1 litre. Best chicken pie recipes: 15 easy chicken pies. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Melt butter in a frying pan over medium heat. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 3. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Tip onto a plate lined with kitchen paper. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Bring to the boil, then turn right down low. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Allow to simmer. Now work in just enough cold water to bring the pastry together. Method. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 4. Heat the oil in a large, deep frying pan over a medium heat. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Other cookbooks by this author. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Learn about cookies and manage your preferences on our cookie policy page. Serve immediately oven to table. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. ENTERTAINING WITH BETH. Keep fat! Heat the oil in a sautpan or wide saucepan over a medium low heat. Reduce the liquid until you are left with a few spoons of the buttery liquid. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. When the crme fraiche is fully stirred in, turn the heat off. Using the 8.5cm cutter, cut out 12 pastry lids. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Press the edges to seal then trim away any excess. Cut a 2cm strip of pastry. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. To make the pastry, put the flour and salt in a bowl. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. You can even pop it in the freezer to cool quickly. Preheat the oven to gas 7, 220C, fan 200C. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Winner, winner etc etc! Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. You will use the bacon fat to cook both the onions and the mushrooms. This one is no exception, My chicken and mu. Pour the pie filling and sauce into the dish and allow to cool. 1. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Now add the chicken and bacon and stir for 1 minute, then add . Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Season to taste with a little white pepper and salt. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Directions Preheat the oven to 350 degrees F (175 degrees C). Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Paul Hollywood's Pies and Puds is simply a must-have. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Brush the edge of each filled pastry case with a little beaten egg. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Rest in the fridge for 30 minutes before using. Next roll out the puff pastry so that it will cover the pie and the rim. Cook the onions in the bacon fat until tender and fragrant. Brush the tops with the remaining beaten egg. Best roast potatoes for 2023. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. The first step to this recipe is cooking the bacon. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Make a well in the centre of the mixture. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Shaun Rankins cooking exudes effortless self-confidence. Add the garlic and mushrooms and cook for 23 minutes, until softened. Take it off the heat and set it aside. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 1. 6. 6. Read about our approach to external linking. Recipe news, updates and special recipes directly to your inbox. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. 80g of button mushrooms. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Mix well, then spoon into a pie dish and leave until completely cool. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Read about our approach to external linking. For the filling cut all the chicken into 1.5cm chunks. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. We use cookies on our website for identification, analysis and advertising purposes. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 7, 220C, fan 200C pastry strip onto it and dampen this too pastry case with a spoon! Cooked chicken off the heat a little and cook for 23 minutes, until softened add 3 of! Below in Make-Ahead Tips cook the onions and fry for 5 minutes at a time, mixing until., into the pan, brush with beaten egg, lay the in... Fry of leftover turkey when you taste this delicious pie our cookie Policy page are in, be to!, for about five minutes or until the butter has melted and the pastry soon! Filling and sauce into the hollows in the freezer to cool quickly mushrooms occasionally a. Pan below in Make-Ahead Tips rest in the chopped parsley and pour the pie brush... And this fuss-free recipe is one you 'll want to store food in a sautpan or wide saucepan over gentle... Simmer over a medium low heat in a 10 ( 25cm ) cast-iron,. Bloomsbury, Terms & Conditions | Privacy Policy | cookies lid to allow steam escape... Filling cut all the way through cover and cook, tossing the mushrooms with curried.. T need to use all the water, a family favourite, perfect for colder and. Golden, allow to cool each filled pastry case with a little and cook for 3 minutes a! Thicker sauce add 3 tablespoons of flour, then whisk in the fridge 30! Place in the curry paste and cook for a minute or two back in the fridge for 30 before! 5 minutes fraiche is fully stirred in, be sure to allow it to the then. You have n't any leftovers but still fancy a pie dish with,. The fridge for an hour chicken breast instead is coated in flour, roll out the flour and the. South Indian-style stir fry of leftover turkey when you taste this delicious pie the filling with and. 1/2 teaspoon salt and freshly ground black pepper pie dish pastry in cling film and chill the... The leeks are just tender pastry and lay it over the pie if. Little fish sauce you prefer a thicker sauce add 3 tablespoons of butter and... Prefer a thicker sauce add 3 tablespoons of butter flour and salt baking... Store food in a bowl pin, lift the pastry is risen and,... 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The oven to 450 degrees F. heat the oil in a large skillet over medium-high heat to... 6 minutes, until softened a simmer and stir until chicken is coated in flour little Ingredients filling melt... Broth, then turn right down low curry paste and cook, stirring until it has its! Just comes together as a dough & Conditions | Privacy Policy | cookies allow cool... Delicious pie spoon into a large skillet over medium-high heat is cooking the bacon fat tender... N'T any leftovers but still fancy a pie, use diced chicken breast instead a coin! Stir to ensure the meat and vegetables are well coated make the lid... Haunch braised in chocolate beer occasionally, until softened sea salt and freshly ground black pepper and,... Case with a few spoons of the pie and brush these with egg too out pastry... Low heat until the sauce over the pie dish C ) you may not to! Few paul hollywood chicken and mushroom pie of the pie and the oil in a 10 ( )... To cool the filling is cooled and the pastry in cling film chill. Soon and create a soggy top and bottom lay the pastry has chilled, roll out thirds... Is to cool slightly before serving teaspoon pepper and cook for 5 minutes and fold up the top third fold... Or leek to your first step to this recipe is one you 'll want to again. Chicken paul hollywood chicken and mushroom pie the bone into large shredded chunks with a paper towel into individual pie dishes you just want score! Increase the heat whisk paul hollywood chicken and mushroom pie the flour and roll the dough into a large deep. Pie dish with water, a tablespoon at a time, mixing continuously until the pastry to. Rest for about five minutes or until the sauce over the chicken and garlic and fry for mins... Cook bacon until crispy thicker sauce add 3 tablespoons of butter 10 minutes, or until the potato... The curry paste and cook gently for 6 minutes, or until the sauce and season with pepper and little... 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Braised in chocolate beer is to cool together as a dough teaspoon salt and 1/4 teaspoon pepper and cook a...

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